Notes
Slide Show
Outline
1
CORE Values
  • William J. Marose
  • Marose Ag-Consulting
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CORE Values
  • Has been certifying tree fruit grown locally in the Northeast, since 1995.
  • Striving to maintain healthy, ecologically balanced growing environments.
  • Operated as a project of Mothers & Others for a Livable Planet.


3
CORE Values
  •  Mothers & Others was a nonprofit consumer education and advocacy organization seeking to affect lasting protection of children's health and the environment.


4
CORE Values
  • Is one of the first certification programs in the nation using Integrated Pest Management (IPM) as a basis for qualifying participants.
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CORE Values
  • IPM is a sustainable approach to managing pests using the latest methods to minimize impacts on health and the environment.
  • IPM growers use careful monitoring, pest-prevention measures and other techniques, applying pesticides only when absolutely necessary.
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CORE  Values
  • Provide information about their farm operation including*:
    • Farm history
    • How  grower learned to manage pests
    • Soil & water conservation practices
    • Harvest  & storage methods
    • * submitted  with original application
7
Core Values Certification
  • Certification committee reviewed farm plan for strengths & weaknesses.
  • Certification was in part determined on a knowledge based inspection. Validate  farm plan.
  • Certification committee discussed inspectors observations & how grower is addressing weaknesses of farm plan.


8
CVN Inspection
  • Information Based  Decisions
    • Must be  able  to discuss 6  primary pests & how control decisions are made.
    • Have a  plan   for further  pesticide use reduction.
    • Are there any emerging  issues     and challenges?


9
CVN Inspection
  • Educational
    • Important to  educate while evaluating.
    • Most of the growers were in search of knowledge.


10
CVN Inspection
  • Always started with  a farm tour
    • This was an easy way to get the grower to talk about his or her orchard.
    • Learn about  peculiarities of the individual  farm.
11
 CVN Inspection
  • Don’t threaten the farmer
    • Voluntary participation.
    • Honey or vinegar?


12
CVN Inspection
  • Don’t monopolize the conversation
    • Let the grower talk.
    • He or she will tell you what you need to know.
13
CVN Inspection
  • Share information with the farmer
    • Remember that these growers are good farmers and want to become better.


14
CVN Inspection
  • Leave on a positive note
    • Don’t elude to the final out come of the inspection.
    • CVN decisions were made by committee of which the inspector was only one member.
    • Leave an approximate time-line.
    • Let them know who to contact with questions.
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CVN Inspection
  • Rewarding
  • Enlightening