|
1
|
- William J. Marose
- Marose Ag-Consulting
|
|
2
|
- Has been certifying tree fruit grown locally in the Northeast, since
1995.
- Striving to maintain healthy, ecologically balanced growing
environments.
- Operated as a project of Mothers & Others for a Livable Planet.
|
|
3
|
- Mothers & Others was a
nonprofit consumer education and advocacy organization seeking to affect
lasting protection of children's health and the environment.
|
|
4
|
- Is one of the first certification programs in the nation using
Integrated Pest Management (IPM) as a basis for qualifying participants.
|
|
5
|
- IPM is a sustainable approach to managing pests using the latest methods
to minimize impacts on health and the environment.
- IPM growers use careful monitoring, pest-prevention measures and other
techniques, applying pesticides only when absolutely necessary.
|
|
6
|
- Provide information about their farm operation including*:
- Farm history
- How grower learned to manage
pests
- Soil & water conservation practices
- Harvest & storage methods
- * submitted with original
application
|
|
7
|
- Certification committee reviewed farm plan for strengths &
weaknesses.
- Certification was in part determined on a knowledge based inspection.
Validate farm plan.
- Certification committee discussed inspectors observations & how
grower is addressing weaknesses of farm plan.
|
|
8
|
- Information Based Decisions
- Must be able to discuss 6 primary pests & how control
decisions are made.
- Have a plan for further pesticide use reduction.
- Are there any emerging
issues and challenges?
|
|
9
|
- Educational
- Important to educate while
evaluating.
- Most of the growers were in search of knowledge.
|
|
10
|
- Always started with a farm tour
- This was an easy way to get the grower to talk about his or her
orchard.
- Learn about peculiarities of the
individual farm.
|
|
11
|
- Don’t threaten the farmer
- Voluntary participation.
- Honey or vinegar?
|
|
12
|
- Don’t monopolize the conversation
- Let the grower talk.
- He or she will tell you what you need to know.
|
|
13
|
- Share information with the farmer
- Remember that these growers are good farmers and want to become better.
|
|
14
|
- Leave on a positive note
- Don’t elude to the final out come of the inspection.
- CVN decisions were made by committee of which the inspector was only
one member.
- Leave an approximate time-line.
- Let them know who to contact with questions.
|
|
15
|
|