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1
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- William J. Marose
- Marose Ag-Consulting
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2
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- IPM
- -is a “common sense” approach that takes the guess work out of managing
and controlling pests.
- -is socially acceptable, environmentally responsible & economically
practical.
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3
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- Insects
- Diseases
- Weeds
- Invertebrates
- Vertebrates
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4
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- Preparation
- Pest prevention
- Pest Monitoring
- Economic Thresholds
- Management Options
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5
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- What are the strengths & limitations of your operation (labor,
equipment, $, markets)
- Focus of values: organic,
sustainable, conv.
- Know potential pests & problems.
- What practices are available to prevent or avoid or suppress these
pests.
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6
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- Site selection
- Resistant varieties
- Rootstock selection
- Timing of cutting or harvest
- Planting date
- Till for weeds, slugs
- Use of cover crops for
suppression
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7
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- Biological
- Cultural
- Mechanical
- Chemical
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8
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- Visual inspection
- Pheromone & mechanical traps
- Degree Day Modeling
- Disease Forecasting
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9
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- ET – the point at which cost of damage exceeds cost of control.
- Based on value of crop vs. cost of treatment
- Tolerance of pest damage
- Aesthetics of crop
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10
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- Over treat
- Costly in terms of excess control
- Under treat
- Costly in terms of reduced crop
quality
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11
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- Allows timing specific control
- Parasite/predator release
- Mechanical weed control
- Trap crops
- Pruning: fireblight
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12
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- Narrow range of target species
- Used at the lowest effective rate
- Short lived in the environment
- Least toxic to beneficial and humans
- Alternated with other chemical to help prevent resistance
- REI, Days to harvest
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13
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- Short term
- Was management decision correct?
- Was control effective?
- Is additional or different control needed?
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14
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- Long term –
- Will occurrence of pest change production practices?
- Has it become an established pest?
- Change in disease or weed pressure?
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15
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- Prescription pest control
- Socially & environmentally sound
- Allows the grower to work within values
& management plan
- Based on economic thresholds
- Has both short & long term benefits
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16
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