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  IPM Institute > Newsletter  > Volume 9, Issue No. 1
 

IPM Institute News: IPM in the Marketplace
February 2008                                                                        Volume 9 Issue No. 1
 


Contents 
 
I.      IPM and Sustainable Ag Certifiers
Experience Continued Growth in 2007 

II.     Program Proposals Requested for Sixth International IPM Symposium

III.    Going Green is Easy with Green Shield CertifiedTM

IV.    New Website Provides IPM Teaching Tool for Schools

V.     Join the IPM Institute Today! 


I.  IPM and Sustainable Ag Certifiers Experience Continued Growth in 2007

Thirty-percent of consumers look for products labeled as “eco-friendly," according to a 2008 survey of 22,000 U.S. consumers conducted by Information Resources, Inc.  of Chicago, Illinois.  These consumers have a growing array of sustainably-certified products to choose from including those produced using IPM practices.  Certification organizations incorporating IPM in their standards reported significant increases in the number of acres certified last year. 

Five programs- the Forest Stewardship Council, Rainforest Alliance, Food Alliance, Red Tomato’s Eco-Apple and Protected Harvest – reported certifying more than 28 million U.S. acres and 233 million acres worldwide in 2007.  Products from wood to bananas to potatoes wear eco-labels from these programs, signifying that production was evaluated by independent third-parties against specific criteria including IPM.

Forest Stewardship Council (FSC) accredited certifiers, including Rainforest Alliance, have more than doubled the number of U.S. forest product acres certified over the past five years, from nine million in 2002 to 23.3 million in 2007. Total acres certified in some 57 countries tripled over the same time period, growing from 77 million in 2002 to 232 million last year. 

Rainforest Alliance’s Sustainable Agriculture Network (SAN) certifies IPM-produced goods from outside the U.S.  Based in New York City, SAN certifies coffee, tea, bananas, cocoa and citrus exports that support economies, cultures and environments in developing countries.  In 2007, the program certified 940,000 acres in 18 countries, an increase of 375,000 acres from the prior year.  While sales data are not tracked, consumer purchases of certified coffee were estimated at 91.3 million pounds last year.

Food Alliance, the largest US certifier of dairy, fruits and vegetables, beef and other products also achieved record growth last year, certifying an additional million acres of production and bringing their total to 5 million acres.  Food Alliance is celebrating its tenth anniversary this year.  The website at www.foodalliance.org includes a grower-friendly assessment tool for comparing management practices with best practices included in the organization’s standards. 

Though tiny in comparison, the Northeast Eco-Apple program operated by Red Tomato, a non-profit marketing agent based in Massachusetts, doubled the number of growers enrolled in the program last year.  Over 700 acres in 12 orchards now meet the program’s advanced IPM standards. 

In 2007, Protected Harvest certified 4,220 acres of Wisconsin Healthy Grown Potatoes and 7,680 acres of California winegrapes.  Protected Harvest aims to develop standards for 20 new crops over the next four years, and is also adding new environmental performance categories to their certification including wildlife habitat, ecosystem health and air quality standards.

Finally, SYSCO’s sustainable ag/IPM initiative for processed fruit and vegetable crops also grew this past year.  The program does not include certification or an eco-label, but does require an annual third-party audit of producer and processor practices.  Nearly 600,000 acres of production in the US and several other countries were evaluated in 2007 for practices including IPM and soil, water and energy conservation.

For links to many of these programs and more visit
http://www.ipminstitute.org/links.htm.


II.  Program Proposals Requested for Sixth International IPM Symposium    

The Natural Resources Defense Council (NRDC) recently reported that the single largest Farm Bill conservation investment, the Environmental Quality Incentives Program (EQIP), has room for improvement in helping farmers adopt IPM practices. 

The program committee for the Sixth International IPM Symposium is now accepting session proposals for the event to be held March 24–26, 2009 at the Oregon Convention Center in Portland. Session formats include mini-symposia, workshops and brainstorming sessions. A call for poster submissions will be announced at a later date.

“Transcending Boundaries” is the overall theme. Proposals are encouraged to address IPM across disciplines internationally and in agriculture, the marketplace and urban settings.

Plenary speakers include:

  • Aziz Lagnaoui, World Bank IPM specialist, will address transcending international boundaries.

  • Janjo deHaan, Wangeningen Research Center, The Netherlands, will share expertise on IPM in multifunctional cropping systems.

  • Pierce Jones, director of the Program for Resource Efficient Communities at the University of Florida, will discuss incorporating IPM practices into planning and establishing new communities.

  • Sara J. Scherr, director of Ecoagriculture Partners, will present an international partnership to promote increased productivity jointly with enhanced natural biodiversity and ecosystem services in agricultural landscapes.

The program committee looks forward to receiving program proposals meeting the following criteria:

  • Mini-symposia should have a broad interest with estimated audiences of 150-200 individuals. 
  • Workshop sessions will be more focused with estimated audiences of 25-75 people. 
  • Brainstorming discussions will likely be topic specific attracting 20 to 30 attendees. 

Mini-symposia, workshops, and brainstorming discussions will be approximately two hours in duration.

The number of sessions and posters accepted is limited due to space constraints. The program planning committee will review proposals and try to accommodate as many as possible.

Session proposals must be submitted online at http://www.ipmcenters.org/ipmsymposium09/ by April 18, 2008.  Suggestions sent prior to this announcement must be resubmitted via the website to be considered by the program committee. 

If you have questions regarding the format or development of the program, please contact program committee co-chairs Margaret Appleby (email or 613-475-5850), Robert Hedlund (email or 202-712-4188) or Greta Schuster (email or 361-595-4116).

Links

Visit the Sixth International IPM Symposium website.


III.  Going Green is Easy with Green Shield Certified™

Green Shield Certification sets IPM practitioners and facilities apart as truly green, verified by an on-site audit. The program, created by the IPM Institute, requires prevention-based approaches that minimize pesticide use and hazards by focusing on correcting the conditions that lead to pest problems. Certified practitioners use non-chemical approaches first and the least amount of least-toxic pesticides only when required to provide acceptable results.

The green industry is a growing market, with two out of three consumers valuing ‘green’ qualities of products and services, according to a 2007 survey by Harris Interactive, commissioned by the National Pest Management Association. Green Shield Certification ensures effective pest management while reducing health and environmental hazards, especially important in sensitive environments including hospitals, nursing homes and schools. Many local and state governments have adopted green building practices.  The US Green Building Council’s LEED program awards points for IPM.

Luis Agurto, president of PESTEC, San Francisco, CA, the first company to be certified, reports "Green Shield Certified gives my customers third-party assurance that what we say is what we do. It tells them we're a cutting-edge pest control service provider."

Pest management service providers can certify their entire company, or simply a service they will offer to clients looking for a green approach.  The certification process is entirely confidential and begins with an on-site evaluation by an IPM professional.   

Fees are arranged on a sliding scale based on sales of the certified service. Renewal requires a brief annul update from the service provider with an on-site re-evaluation every three years.

Green Shield Certified was officially launched in September 2007. The following companies have been certified:

Pest management providers and facilities interested in pursuing Green Shield Certification are invited to contact Katie Mulholland toll-free at 888 476-7453 or by email.  More information on the program is available at www.greenshieldcertified.org.


IV.  New Website Provides IPM Teaching Tool for Schools

Did you know that a cockroach can travel five feet per second and live up to one week without its head?  These interesting facts come straight from a lesson plan for grades K through 3, created by Orkin for teachers. The lesson materials, based on National Science Standards and Best Practice Instructional Strategies, were reviewed by an advisory council including IPM experts from Penn State, the University of Arizona and the IPM Institute, along with SimplySmart, a team of educational professionals.

Twenty-eight lesson plans designed for grades K through 6 are available on a new website called Junior Pest Investigators.  The curricula aim to help teachers and students better understand the biology and ecology of organisms that can become pests under the right (or wrong!) circumstances, and to appreciate the benefits of an IPM approach.  Resources include grading rubrics, quizzes and assessment tools.


V.  Join the IPM Institute Today!

Like what you’re reading? Join the many others who contribute to the effort by becoming a member. Members receive IPM in the Marketplace editions and help support our efforts to reduce hazards from both pests and pesticides, and improve public awareness and appreciation for Integrated Pest Management. A basic membership is only $35 per year, click here for more information.

 


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